The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
0 hr 52 min
|2001
Overview
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Status
Released
Release Date
2001-01-01
Runtime
0 hr 52 min
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0Count | 0Average
Genres
Languages
English |
Actors
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