Auguste Escoffier: The Birth of Haute Cuisine
1 hr 31 min
|2020
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Status
Released
Release Date
2020-06-06
Runtime
1 hr 31 min
Votes
1Count | 8Average
Genres
Languages
Français |
Actors
Production companies
